Lunch & Dinner Menu

The below Summer Menu will be available from Monday 6th November 2017!

Lunch and Dinner is available during the following times:

Monday – Thursday Midday – 9PM

Friday & Saturday Midday – 10PM

Sunday & Public Holiday Midday – 9PM

TO SHARE

  • Oysters
    • Natural $19 / $36
    • Kilpatrick $21 / $40
  • Toasted Turkish Bread (V) – with Talbot Grove EVVO and House Dukkha $9
    • with Chorizo, Olives and Lemon $16
  • Cheesy Garlic Pizza Bread (V) $9.5
  • Bruschetta – Fior Di Latte, Serrano Ham, basil and tomato $14
  • Lemon Peppered Calamari – with house spiced chutney $12
  • Bourbon BBQ Chicken Wings – Dill cream $11
  • Loaded Fries – pulled beef, Bourbon BBQ sauce, cheese and dill cream $15.5
  • Sliders
    • Mexican Buttermilk Chicken $9 ea
    • Pulled Beef n Slaw $9 ea
  • Lefty Chips (V) – with house seasoning and aioli S $6.5 / L $9
  • Beer battered onion rings – with BBQ Aioli $8
  • Left Bank Tasting Plate – Grilled chorizo, olives and lemon, hummus, Dukkha and freshly baked Turkish bread, Serrano ham, honey pickled vegetables, crumbed Fremantle Sardines and rainbow slaw $34

BURGERS

  • Steak Sandwich – Barbecued sirloin steak, continental bacon, balsamic onions, Monterey Jack cheese, salad and truffle mayonnaise in a toasted panini $26
  • Wharfies Burger – Ground beef patty, mustard, pickles, beer battered onion rings and Monterey Jack cheese in a toasted pretzel bun $24
  • Mexican Buttermilk Fried Chicken Burger – Pico de gallo and avocado in a toasted pretzel bun $22

All served with chips

FROM THE GRILL

  • 300gm Scotch Fillet $38
  • 300G Sirloin $34
  • 300G Aged Rump $29.5
    • ‘Surf and Turf’ – ADD fresh WA Crayfish to your steak for an additional $20 or Prawn Skewers for an additional $10

All served with chips and salad garnish. Choose either pepper sauce, Mushroom Sauce or garlic butter

SEAFOOD

  • Chargrilled WA Crayfish – served with chips, salad and garlic butter: regular (150g) $29 / large (250g) $39
  • Beer Battered Fish & Chips (grilled fish option available) – with house made tartare, salad garnish and lemon $26
  • Lemon Peppered Calamari – with house spiced chutney, chips, salad garnish and lemon $23
  • Seafood Sampler (grilled fish option available) – beer battered fish of the day, lemon peppered calamari, mussels, prawn skewer, chips and salad $35
    • ADD Fresh WA Crayfish to your Seafood Platter for an additional $20
  • Grilled Barramundi (GF) – Kipfler potatoes and kale slaw $32

MAINS

  • Linley Valley Pork Ribeye – Coconut rice, roasted cashews and pineapple salad $29.50
  • Chicken Parmigiana – shaved leg ham, Napolitana sauce and Mozzarella $24
  • Fusilli pasta – tossed with kale pesto, dried tomatoes and olives $19
  • Duck Confit and Cheery Salad – with crushed hazelnuts and Persian feta $29
  • Mixed Garden Salad (GF) (V) – mixed leafy salad with garden vegetables S $8.5 / L $12
  • Chorizo Salad – Tomato, olives and Kipfler potatoes S $11.5 / L $21
    • ADD grilled chicken to any salad for an additional $8

PIZZA

  • Margherita (V) – Tomato, Mozzarella and fresh basil $15
  • Continental – Smoked Bacon, pepperoni and salami $20
  • Truffled Mushroom (V) – Taleggio, pangrattato and truffle mayo $21
  • Garlic Prawn – Taleggio and fresh rocket $28
  • Chorizo – charred corn and roasted peppers with chipotle aioli $21
  • BBQ Chicken – Camembert, smoked bacon and Housemade BBQ Sauce $22

KIDS MENU

  • Kids Cheeseburger and Chips $10
  • Kids Fish and Chips $10
  • Kids Pizza $10
  • Kids Popcorn Chicken and Chips $10

DESSERT

  • Sticky Date Pudding (V) – with caramel sauce and vanilla Ice cream $9
  • Warm Chocolate Brownie (V) – Vanilla Ice cream and chocolate sauce$9
  • Cookie Dough Shotz (V) – Vanilla Ice cream and chocolate mousse $10

Please Note: this menu is up to date as of 5th November 2017

Menus can be subject to change, items are subject to availability. Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.

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