Breakfast Menu

Our new Winter Menus will launch on Tuesday 8th May with The Left Bank opening from 7.30am onwards.

Breakfast is available every day from 7am – 11.00am (excluding Boxing Day and Australia Day due to changed Public Holiday Opening Hours)


  • Middle Eastern Breakfast (GF) (V) – poached eggs, gluten free buckwheat sourdough, crushed avocado, rocket, Persian feta and dukkha $19
  • The Big Breakfast (GFO) – fried free range eggs, bacon, Irish pork chipolatas, potato tortilla, grilled tomato and toasted italian bread $24
  • Ultimate Bacon, Egg & Cheese Toastie – Smoked and continental bacon, Comte and Monterey Jack cheese and House BBQ Sauce $21
  • Honey Roasted Muesli (V) – Almonds, coconut, figs, cranberry and chia with raspberry yoghurt $12
  • Peanut Putter and Chocolate Chip Buttermilk Pancakes (V) – caramelised banana, salted peanut praline and vanilla Mascarpone $18
  • Smoked Salmon Stack (GF) – poached eggs, potato tortilla, wilted spinach and hollandaise $21
  • Mexican Croissant – Avocado, scrambled egg, chorizo and pico de gallo $18
  • Bacon and Eggs (GFO) – Two free range eggs (poached, fried or scrambled) with bacon on italian bread $14
  • Eggs and Toast (GFO) – Two free range eggs (poached, fried or scrambled) with toasted italian bread $12


  • Organic Slow Fermented Italian Bread $5.5
  • Gluten Free Buckwheat Sourdough (GF) $7
  • Multigrain Loaf (Quinoa Linseed Loaf) $7
  • Organic Fruit Loaf $7
  • Grilled Tomato $3
  • Grilled Bacon $6
  • Smoked Chorizo $6
  • Irish Pork Chipolatas $5
  • Potato Tortilla $3
  • Crushed Avocado $4
  • Huon Smoked Salmon $7
  • Roasted Field Mushrooms $4
  • Wilted Spinach $3
  • Hollandaise Sauce $2
  • Extra Egg $3

Please Note: this menu is up to date as of 5th November 2017

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.