Join us for a very special Coopers Vintage Vertical Degustation on Friday 18th August with Dr. Tim Cooper or Monday 19th August with Beer Ambassador Adrian Clark.
Enjoy each special release Coopers Vintage Ale from the years 2013 until now, paired with a delicious degustation menu specially created by our Head Chef Graham Woodcock.
This event will sell out – so make sure to secure your tickets early!
ABOUT THE COOPERS BEERS
Coopers Brewery is Australia’s oldest family owned and run brewery with its history going back to 1862.
Since 1998, Coopers releases a special seasonal brew each Winter, their Vintage Ale.
We’ve been planning this event for the past seven years and have put a keg of the Coopers Vintage Ale aside each year – and we can’t wait to tap them for you this year!
Enjoy a middy of Coopers Vintage Ale from the years 2013, 2014, 2015, 2016, 2017, 2018 and 2019 – plus Coopers XPA and Coopers Extra Stout throughout the six course degustation event.
These Coopers beers are not available for sale anywhere – so this vertical tasting is your opportunity to let your taste buds travel back in time and explore how the Ales have developed over time.
ABOUT THE PRESENTERS
Dr. Tim Cooper is a fifth generation Cooper, with the unusual combination of qualifications in brewing and medicine. Dr. Cooper is the Managing Director and Head Brewer of Coopers Brewery and has also been appointed as president of the largest global professional body representing brewers, distillers, maltsters and cider makers, the Institute of Brewing and Distilling (IBD), which is based in the UK.
Travelling over from the East Coast, this is a rare opportunity to meet Dr. Cooper and ask him questions throughout the afternoon. We’re very excited to have him host the degustation event on Friday.
Travelling over from Adelaide, Beer Ambassador Adrian will be hosting the degustation event on the Monday. He’s been working for 20+ years with Coopers in various roles and will share his wealth of knowledge from working closely with the brewers and Coopers family on a day to day basis.
ABOUT THE MENU
Our Head Chef has created a special six course degustation menu, matching the different releases of Coopers Vintage. These dishes are not something you have ever seen on The Left Bank menu!
Complete Menu will be released within the event page soon.
Tickets are $65 per person (+BF) and include the six course degustation and nine middys of the different Coopers beers. This is a seated event – tables will be allocated in advance. BOOK TICKETS HERE
For any questions, please get in touch with our team via firstname.lastname@example.org
Seats will be allocated beforehand – so if you and your friends made separate bookings, please let us know in advance.