Lunch & Dinner Menu

Lunch and Dinner is available during the following times:

Monday – Thursday Midday – 9PM

Friday & Saturday Midday – 10PM

Sunday & Public Holiday Midday – 9PM

 

TO SHARE

  • Oysters (supplied by Larners WA)
    • Natural (GF) $17 / $32
    • Kilpatrick $19 / $36
  • Toasted Turkish Bread (GFO) – with EVVO and aged balsamic $8
    • ADD Chorizo and Olives for an additional $8
  • Cheesy Garlic Pizza Bread $8
  • Calamari – with our house spiced chutney $8
  • Beer battered chips (V) – with house salt and aioli S $6 / L $9
  • Beer battered onion rings – with fruit chutney and dill cream $8

MAINS

  • The Left Bank Competition Steak Sandwich – Barbecued sirloin with continental bacon, kale, pickled onion and cucumber salad, Monterey Jack and truffle aioli on a toasted panini, served with beer battered chips $25
  • Chicken Parmigiana – served with creamy potato mash $24
  • Wharfies Burger  $22
  • Two Bridges – Double Beef $29
  • Whole Harbour – Triple Beef $36
    • all served with Monterey Jack, mustard, pickles, battered onion rings, salad and aioli, served with beer battered chips
      • ADD Bacon and Egg to your Burger for an additional $6

SALADS

  • Garden Salad (GF) (V) – mixed leafy salad with garden vegetables $8 / $12
  • Mexican Summer Bean Salad (GF) (V) – with crispy corn tortillas, avocado and coriander vinaigrette $10 / $16
  • Kale Salad (GF) (V) – with radish, olives, dried tomato, pinenuts and persian feta $10 / $16
    • ADD grilled chicken breast to any salad for an additional $8

PIZZA

  • Peri Peri Prawn and Avocado with Dill Cream $24
  • Continental Smoked Bacon, Pepperoni and Salami $18
  • Margherita with tomato, mozzarella and fresh basil (V) $12
  • BBQ Chicken, Bacon and Camembert $20
  • Chorizo, Roast Peppers and Olives $19
  • Peppered Steak, Onion and Bernaise $19
  • Fig, Walnut, Rocket and Blue Cheese $19

FROM THE GRILL

  • 300G Sirloin $34
  • 300G Aged Rump $29
  • 300G Scotch Fillet $38
    • Steaks are served with creamy potato mash and either pepper sauce, garlic butter or bernaise sauce
  • ‘Surf and Turf’ – ADD fresh WA Crayfish to your steak for an additional $20 or Fresh King Prawns for an additional $10

SEAFOOD

  • Grilled Kimberley Barramundi (GF) – with crushed potatoes and kale slaw $32
  • Seafood Sampler (grilled fish option available) – beer battered fish of the day, lemon peppered calamari, mussels, king prawns and beer battered chips $34
    • ADD Fresh WA Crayfish to your Seafood Platter for an additional $20
  • Beer Battered Market Fresh Fish (available grilled) – served with beer battered chips, our house made tartare and lemon $26
  • Lemon Peppered Calamari – with our house spiced chutney, beer battered chips and lemon $22
  • Grilled WA Crayfish – served with beer battered chips and garlic butter: regular (150g) $29 / large (250g) $39

 

KIDS MENU (includes a ‘Busy Nippers’ Kids Entertainment Pack)

  • Kids Burger and Chips $10
  • Kids Fish and Chips $10
  • Kids Parmigiana and Chips $10
  • Kids Pizza $10

DESSERT

  • Sticky Date Pudding – with caramel sauce and vanilla icecream $9
  • Orange and Almon Cake (GF) with spiced orange confit $9
  • Fresh Strawberries (GF) – with vanilla Mascarpone $10
  • Affogato (GF) – espresso coffee, amaretto, vanilla icecream $9

Please Note: this menu is up to date as of 5th April 2017

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.

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