Lunch & Dinner Menu

Check out our new Summer Menu – launched Tuesday 23rd October 2018!

Lunch and Dinner is available during the following times:

Monday – Thursday 11AM – 9PM

Friday & Saturday 11AM – 10PM

Sunday & Public Holiday 11AM – 9PM

TO SHARE

  • Cheesy Garlic Panini (V) $9.5
  • Turkish Bread
    • With aged Balsamic, Talbot Grove EVOO (V) $9
    • With chorizo $16
  • Buttermilk Fried Chicken Wings – Blue cheese aioli $12
  • BBQ’d Scallops (GF) – Green pea puree, Taleggio $16
  • Falafel (VN, GF) – Pomegranate and Tahini dressing $10
  • Lemon Peppered Calamari – house spiced chutney $12
  • Pulled Pork n Slaw Slider $9 ea
  • Loaded Fries
    • Pulled pork, house BBQ sauce, cheese and dill cream $15
    • Kimchi, cheese and Korean BBQ sauce (V) $14
  • Chips (V) – House seasoning and aioli S $6.5 / L $9
  • Tapas Plate – White bean hummus with Sumac, smoked salmon naan wrap with green peas and fresh herbs, Serrano artichoke and roast peppers bruschetta with Persian feta $19

BURGERS

Gluten Free Bun available – add $3

  • Philly Cheese Steak Sandwich – Scotch fillet, fried onion, peppers, Pepper Jack cheese, chipotle mayo and salad, served with chips $26
  • Korean Beef Burger – Beef patty topped with pork belly, Kimchi salad, buttermilk fried onion, Pepper Jack cheese, Sriracha aioli, served with chips $25
  • Cheeseburger – Beef patty, melted Pepper Jack cheese, buttermilk fried onions, salad, mustard, aioli and house BBQ sauce, served with chips $19
    • ADD Speck bacon and egg for an additional $6
  • Mediterranean Chickpea Burger (GF, VN) – Chimichurri, radish, zucchini and pomegranate salad with tahini dressing, served with sweet potato wedges $24

FROM THE GRILL

  • 300gm Scotch Fillet (GFO) $38
  • 300G Sirloin (GFO) $34
  • 300G Aged Rump (GFO) $29.5
    • ‘Surf and Turf’ – ADD fresh WA Crayfish to your steak for an additional $20

All served with chips and salad. Choose either pepper sauce, red wine jus or Chimichurri

SEAFOOD

  • Chargrilled Crayfish (GFO) – served with chips, salad garnish and garlic butter: regular (150g) $29 / large (250g) $39
  • Beer Battered Fish & Chips (grilled fish option available; GFO) – Served with salad garnish and tartare sauce $26
  • Lemon Peppered Calamari – Served with chips, salad garnish and house spiced chutney $23
  • Seafood Selection – Beer battered fish of the day, calamari, BBQ prawn cutlets with Chimichurri, garlic cream mussels, wild salmon and pickled vegetable salad, served with chips $36
    • ADD Four scallops for an additional $10
    • ADD Fresh crayfish from the grill for an additional $20
  • Grilled Barramundi (GF) – charred potatoes, lemon caper mayo, tomato and olive salad $32

MAINS

  • Linguine Pasta (V) – Tossed with zucchini, green pea pesto and shaved Parmesan $18
    • WITH Chicken $24
    • WITH BBQ’d Prawns $28
  • Chicken Parmigiana – Shaved leg ham, Napolitana sauce and Mozzarella, served with salad garnish and chips $24
  • BBQ’d Beef Ribs (GFO) – chips and kale slaw $32
  • Lebanese Salad – White bean hummus, zucchini, radish, pomegranate and Tahini dressing
    • WITH Beef Fillet (GF) $28
    • WITH Falafel (GF, VN) $20
  • Caesar’s Chicken (GFO) – 1/2 BBQ’d chicken, baby Cos, Speck bacon, white anchovy, egg, garlic pangrattato, shaved Parmesan, tossed in creamy dill dressing $29
  • Summer Vegetable Salad (VN, GF) – Mixed leaves, roast pumpkin, zucchini ribbons, artichokes and cherry tomatoes $18

PIZZA

Gluten Free Base available – add $3

  • Margherita (V) – Fresh tomato, Fior De Latte and fresh basil $15
  • Roast Pumpkin (V) – Artichokes, pea pesto, Tallegio and pine nuts $19
  • Truffle Salami – Nduja, pork belly, cherry tomato and Provolone $25
  • Garlic Prawns – Speck bacon, Taleggio and rocket $25
  • Mexican Pulled Pork – Refried beans, jalapeños, corn chips and dill cream $20
  • BBQ’d Chicken – Camembert, Serrano ham, tomato and torn basil $23
  • Chorizo – Roast potato, roasted peppers, Fior Di Latte and chipotle mayo $23

KIDS MENU

  • Kids Cheeseburger and Chips $10
  • Kids Grilled Chicken Tenders and Chips $10
  • Kids Fish and Chips $10
  • Kids Pizza $10
  • Kids Pasta $10

DESSERT

  • Sticky Date, Chocolate Stout Pudding (V) – Bourbon chocolate sauce, sauce and vanilla ice cream $10
  • Baklava (V) – Fresh strawberries and honeyed Mascarpone $10

Please Note: this menu is up to date as of 23rd October 2018

Menus can be subject to change, items are subject to availability. Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.

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