Breakfast Menu

Breakfast is available every day from 7am – 11.00am

BREAKFAST MAINS

  • Middle Eastern Breakfast (GF) – poached eggs, gluten free buckwheat sourdough, crushed avocado, rocket, persian feta and dukkha $19
  • Huon Smoked Salmon Benedict – with poached eggs, wilted spinach and hollandaise $19
  • Aussie Croque – toasted sandwich of shaved leg ham, Comte cheese, fried egg and tomato salad $18
  • Spanish Breakfast – homemade potato tortilla with grilled chorizo, fresh tomato and tossed rocket, served with a hollandaise sauce and tomato chutney $19
  • Balinese Bircher Muesli – with fresh mango and lychee $13
  • Truffled Mushroom Medley – with ciabatta crumble, poached eggs and Persian feta $22
  • Buttermilk Raspberry Pancakes – with vanilla mascarpone and toasted granola $18
  • Bacon and Eggs (GFO) – two free range eggs either poached, fried or scrambled with bacon on italian bread $14
  • The Big Breakfast – fried free range eggs, bacon, irish pork chipolatas, potato tortilla and grilled tomato on toasted italian bread $24
  • Eggs and Toast – free range eggs (poached, fried or scrambled) with toasted italian bread $12

SIDES

  • Organic Slow Fermented Italian Bread $5.5
  • Multograin Loaf (Quinoa Linseed Loaf) $7
  • Gluten Free Buckwheat Sourdough (GF) $7
  • Organic Fruit Sourdough $7
  • Grilled Tomato (V) $3
  • Bacon $6
  • Smoked Chorizo $6
  • Irish Pork Chipolatas $5
  • Huon Smoked Salmon $6
  • Crushed Avocado (V) $4
  • Potato Tortilla (V) $3
  • Oven Roasted Field Mushrooms (V) $4
  • Wilted Spinach (V) $3
  • Hollandaise Sauce $2
  • Extra Egg $3

Please Note: this menu is up to date as of 5th April 2017

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.