Breakfast Menu

NEW MENU – launched Monday 29th May!

Breakfast is available every day from 7am – 11.00am

BREAKFAST MAINS

  • Middle Eastern Breakfast (GF) (V) – poached eggs, gluten free buckwheat sourdough, crushed avocado, rocket, persian feta and dukkha $19
  • The Big Breakfast – fried free range eggs, bacon, irish pork chipolatas, potato tortilla and grilled tomato on toasted italian bread $24
  • Ultimate Bacon, Egg & Cheese Toastie – Smoked and continental bacon, Comte, Monterey Jack Cheese and House BBQ Sauce $21
  • Spanish Baked Eggs & Beans (GFO) (V) – served with toasted panini $19
  • Chocolate, Date & Hazelnut Porridge (V) – Vanilla Mascarpone and sliced banana $12
  • Blueberry Chia Seed Pancakes (V) – lime curd, candy roasted and Macadamia nuts and Vanilla Mascarpone $18
  • Smoked Salmon Stack – poached eggs, potato tortilla, wilted spinach and hollandaise $21
  • Mushroom & Tallegio Baked Croissant (V) – Truffle oil and truss tomatoes $19
  • Bacon and Eggs (GFO) – two free range eggs either poached, fried or scrambled with bacon on italian bread $14
  • Eggs and Toast – free range eggs (poached, fried or scrambled) with toasted italian bread $12

SIDES

  • Organic Slow Fermented Italian Bread $5.5
  • Multigrain Loaf (Quinoa Linseed Loaf) $7
  • Gluten Free Buckwheat Sourdough (GF) $7
  • Organic Fruit Loaf $7
  • Grilled Tomato $3
  • Bacon $6
  • Smoked Chorizo $6
  • Spanish Beans $4
  • Irish Pork Chipolatas $5
  • Potato Tortilla $3
  • Crushed Avocado $4
  • Huon Smoked Salmon $7
  • Roasted Field Mushrooms $4
  • Wilted Spinach $3
  • Hollandaise Sauce $2
  • Extra Egg $3

Please Note: this menu is up to date as of 29th May 2017

Please refer to this website for updated information on our menus and specials – we do not take any responsibility for specials and menu items advertised on third party websites.